Day 7: Brigadeiro

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This has been a wonderful journey and I must admit a delicious journey. I want to thank my hubby, my friends and colleagues for tasting all the recipes and giving their honest opinions.
I saved the best for last!
This is a Brazilian recipe. It is a party treat, especially in kid’s birthday parties.
It is very easy to prepare and it’s a kid friendly recipe. You can make them with your children and they can play with their fantasy and creativity.

Choccy-cheers!

N.B. – you need candy paper cups

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Brigadeiro

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By Dalia Bonfanti Published: May 27, 2012

  • Yield: 30
  • Cook: 10 mins

This has been a wonderful journey and I must admit a delicious journey. I want to thank my hubby, my friends and colleagues for …

Ingredients

Instructions

  1. Melt the margarine in a pan.
  2. Add the condensed milk and the cocoa powder and stir on a low heat.
  3. Don't stop stirring to prevent it from sticking or burning.
  4. After 10 minutes the mixture thickens and tends to pull away from the pan
  5. Rub margarine on a plate and pour the mixture. Let it cool for about 1 hour.
  6. Rub your palms with margarine, to prevent the mixture from sticking onto your hands. Scoop the mixture with a teaspoon.
  7. Roll the mixture in a ball and roll it in the sprinkles.
  8. Serve them in the paper cups. You can serve them right away or keep them in the fridge for later.

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