What’s the purpose of a vacation to you? For me it’s a period of time that I dedicate to activities which I normally wouldn’t do. Vacation is a period where I forget work and all that is related to it and I dedicate my time totally to myself, my husband, my home and my personal
Hi everyone, I know that it has been a long time since my last post. And I am sorry for keeping you waiting. I must say that I needed a break from all the crazy things that happened in the last month. There are days when you feel that you absorb all the negativity happening in
I started reading the biography of Gualtiero Marchesi, the founder of the Italian Nouvelle Cuisine. It’s really an inspirational book. It’s about his life and his love for food and cooking. My wish is to meet him, and why not, be able to dine at his restaurant. My next recipe, is a tasty mistake. As
Bread is something that you miss when you go wheat-free. Especially in Italy, where bread is part of every meal. The Gualano’s explained that when they all were kids, in the house of the not wealthy families, since the food served was not enough to fill the tummies, kids were forced to eat bread to
Thanks to my hubby, I discovered Foodbuzz. And thanks to Foodbuzz I am able to connect with a lot of people, all around the world,who share the same passion for food and cooking. I connected with Abby, Manila Spoon, I have to say that I love her recipes and so I decided to try. I
These fritters were a wonderful discovery. I have used the chickpea flour to make an Italian flat bread, Farinata di Ceci (I will post soon a recipe). But I really haven’t thought of making any other recipe. Anyways I came across the Panella recipe in the Saveur magazine. I followed all the instructions and yet
I have just finished reading a wonderful book by Fannie Flagg, Can’t wait to go to Heaven. I just discovered that it was the last book of a series of 3 books. The main character, Mrs. Elner Shimfissle, will be an inspiration in my life. You may think I am exaggerating, but you have to read
Hey everyone, so we had another dinner last Saturday with Sussy and Sblob, actually there were supposed to join us other two friends that cancelled. Sussy made the Cosmopolitan cocktail to drink with the appetizers, and she also made cheese biscuits to go along with it. I never drank Cosmopolitan before, and I found it
Let me start by saying that my two summer Cinema nights were absolutely stunning. I was born in 1984, so I wasn’t given the chance to watch The Blues Brothers when it was released for the first time in cinemas. And I also couldn’t see Bob Marley and his movement. So for all these reasons,