I have been away from posting for a few months now and was extremely busy with my personal life. A change of job, new course at the college and the change to a new home made it quite difficult to sit back and take care of my blog. When you become a chef and
Italy is a beautiful country to visit for holidays. Unfortunately not a great one to live in but I am not going to get into that. I just want to celebrate the beauty of it. You can never generalise when talking about Italian food or wine. Because each region has its own traditional cuisine, wine
One of my favorite dishes from Term 3 had to be this. It has everything I love: homemade pasta, mussels, “authentic” tomato sauce and oven dried cherry tomatoes. Tomato sauce ingredients vary slightly, depending on what type of sauce you are planning to make. Whether it is a simple, plain one, whether it is for
It’s almost Summer in Italy. The weather finally seems to be warm. I love this time of the year, as it just wakes all my senses. I love the bright sun in the morning, it gives me energy and the desire to wake up and face the day. All around me is green and lots