Thanks to my hubby, I discovered Foodbuzz. And thanks to Foodbuzz I am able to connect with a lot of people, all around the world,who share the same passion for food and cooking. I connected with Abby, Manila Spoon, I have to say that I love her recipes and so I decided to try. I
These fritters were a wonderful discovery. I have used the chickpea flour to make an Italian flat bread, Farinata di Ceci (I will post soon a recipe). But I really haven’t thought of making any other recipe. Anyways I came across the Panella recipe in the Saveur magazine. I followed all the instructions and yet
Irie! I discovered that on 26th of June the documentary about Bob Marley will be showed in all cinemas. And I have already booked the tickets and I will let you know about it. I really appreciate his music and most of all his powerful words. Probably I have been influenced by my brother, who
It’s the beginning of a wonderful week, hopefully. I have been to Pesaro. It’s a small city in the region of Marche, in the centre of Italy. I have lived there for almost 8 years before moving to Milan. Marche is a very rich region from the food and wine point of view. One of
These tartlets were a beautiful discovery. I served them as an appetizer. I just made a small change to the original ingredients by adding the eggs. They were tasty, but I realized that if you are greedy on the brie then they’ll be dry. I shouldn’t have Balsamic Vinegar according to Dr. Mozzi, but I
It’s almost Summer in Italy. The weather finally seems to be warm. I love this time of the year, as it just wakes all my senses. I love the bright sun in the morning, it gives me energy and the desire to wake up and face the day. All around me is green and lots
Now that the chocolate series has ended, I would like to cook and post some savoury foods. Since I went wheat free, quinoa has been a good substitution for wheat. It’s very easy to cook quinoa. This was my Sunday lunch. I prepared a omelette with asparagus, as this is the right season for fresh
This recipe has been handed to me by my friend, Sussy. We participated to a cupcake course together. She has the passion for cooking and her dream would be to have the Kitchen Aid. I think she is a beautiful person, with a transparent and strong personality. She has a talent in photography, here
Good morning everybody! Yesterday I made a lemon curd because I had the intention to make macarons this morning. Even though I followed all the instructions of Food52 it turned out to be so liquid and not stiff. So this morning, instead of repeating the process “bowl over a simmering water”, i put it directly