I totally love salmon, and lately I started appreciating it cooked. I used to believe that cooked salmon would totally loose that beautiful oily texture and taste. And then I discovered that I was the one that didn’t really know how to cook it. Then culinary college (read my story as a culinary student here)
I know that this title may remind most of us Fifty shades of Grey. Please don’t lie I know that you either have read the book or read an article regarding the book. While I admit that I enjoyed reading the books I absolutely refused to watch the movie. I just didn’t think it would
Let’s talk about bugs! If you are not from Australia then you may not be familiar with them. They are not the crawling insects that are gross to see. Bugs are delicious crustacean (that look like fossils) that are underestimated in other parts of the world. A few week ago I received a special message
One of my favorite dishes from Term 3 had to be this. It has everything I love: homemade pasta, mussels, “authentic” tomato sauce and oven dried cherry tomatoes. Tomato sauce ingredients vary slightly, depending on what type of sauce you are planning to make. Whether it is a simple, plain one, whether it is for
Irie! I discovered that on 26th of June the documentary about Bob Marley will be showed in all cinemas. And I have already booked the tickets and I will let you know about it. I really appreciate his music and most of all his powerful words. Probably I have been influenced by my brother, who
Since Valentine’s day was on Tuesday, we decided to celebrate on Saturday night. So I looked on internet a recipe full of strong flavours while my husband took care of the wine. The menu was: Cheese truffles Feta-crusted beef with tomato sauce and quinoa Chocolate souffle with melted heart Source: BBC good food I