Last few weeks have been a very energy and time sucking weeks. This is why I was away from the blog. I have had a few exams to prepare for including IELTS, that I need for my next visa application. So I haven’t actually had no time to enjoy a properly cooked meal. I was
There is a long list of the reasons why I love Australia. One of them is the opportunity you have to meet people from different cultures and traditions. And if you want to learn and be part of someone’s country, you should start with the food. Food doesn’t have any barrier, it doesn’t know any
A consommé is a clarified soup. It was one of my favourite soups in term 1 of culinary school. It is really difficult to make as the final product should have specific characteristics. If you follow each step very carefully and really be patient with it you will nail it. The taste of this soup is