October 18, 2015January 29, 2016 by Dalia Bonfanti

Mastering the art of Puff Pastry

Puff pastry takes time to make but trust me it is worth it. Once you have done a batch you can freeze it and use it in a couple of months. It may seem complicated because of the preparation time, you only need to make it once to change your mind. It has literally 3

February 5, 2012December 22, 2014 by Dalia Bonfanti

Lemon curd Macarons

Good morning everybody! Yesterday I made a lemon curd because I had the intention to make macarons this morning. Even though I followed all the instructions of Food52 it turned out to be so liquid and not stiff. So this morning, instead of repeating the process “bowl over a simmering water”, i put it directly

Dalia cooks

Ingredient: Lemon Juice

Mastering the art of Puff Pastry

Lemon curd Macarons