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Dalia cooks

  • Culinary College Experience
    • The Foundations – Term 1
    • Salads, Canapes and Pastry – Term 2
    • Solid Skills – Term 3
    • The Beginning – Term 4
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Ingredient: Ginger

October 10, 2015October 10, 2015 by Dalia Bonfanti

Chicken Feet in Black Bean Sauce

Chicken Feet in Black Bean Sauce

I know that you are probably asking yourself why chicken feet. Because I love offals! They are very cheap to buy, they are packed with flavour, yes it takes very long to cook them and break down the protein, but trust me the end result is so worth that extra time. I have never ever

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Generalblack bean sauce, chicken feet, Chinese recipe8 Comments
December 18, 2014December 24, 2014 by Dalia Bonfanti

Ethiopian Clarified Butter

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This is no ordinary clarified butter everyone. It is aromatic and turns anything into delicious and irresistible meal. Traditionally it should have 2 ingredients that I couldn’t find here in Australia. And if anyone of my Ethiopian fellows knows where I can buy them in Perth, I would appreciate it if you let me know.

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Generalgluten freeLeave a comment
November 14, 2012December 22, 2014 by Dalia Bonfanti

Brined Chicken

DSCF1493

Hi all, October has been a very interesting month. My hubby had a precious opportunity to work with Jun, an engineer from China who came to Italy to work for a month. We had fun going around Milan, especially eating new food. I also had an opportunity to go on the roof of Duomo (we

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Daring Cookgluten free10 Comments

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About Me

Hi, I am Dalia, the writer behind this blog. I am food fanatic, a chef and a wife. This is the special place where I celebrate my crazy life through a culinary journey.

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