October 4, 2015October 6, 2015 by Dalia Bonfanti

Crispy Skin Salmon, Black Rice and Orange Gremolata

I totally love salmon, and lately I started appreciating it cooked. I used to believe that cooked salmon would totally loose that beautiful oily texture and taste. And then I discovered that I was the one that didn’t really know how to cook it. Then culinary college (read my story as a culinary student here)

December 1, 2014October 8, 2015 by Dalia Bonfanti

Homemade Fettuccine with White Wine Mussel Sauce

One of my favorite dishes from Term 3 had to be this. It has everything I love: homemade pasta, mussels, “authentic” tomato sauce and oven dried cherry tomatoes. Tomato sauce ingredients vary slightly, depending on what type of sauce you are planning to make. Whether it is a simple, plain one, whether it is for

Dalia cooks

Ingredient: Garlic clove

Crispy Skin Salmon, Black Rice and Orange Gremolata