July 22, 2012December 22, 2014 by Dalia Bonfanti

Buckwheat Flour Bread

Bread is something that you miss when you go wheat-free. Especially in Italy, where bread is part of every meal. The Gualano’s explained that when they all were kids, in the house of the not wealthy families, since the food served was not enough to fill the tummies, kids were forced to eat bread to

February 15, 2012December 22, 2014 by Dalia Bonfanti

Cheese truffles

I never thought that truffles made of a mix of cheese covered in different flavours and texture would turn out to be fabulous. I didn’t add everything about the original recipe, and yet they were awesome. Source: Cheese truffles They were absolutely wonderful. They are very cheerful, full of colour and flavour and a creamy

Dalia cooks

Ingredient: Chives

Buckwheat Flour Bread

Cheese truffles