Last few weeks have been a very energy and time sucking weeks. This is why I was away from the blog. I have had a few exams to prepare for including IELTS, that I need for my next visa application. So I haven’t actually had no time to enjoy a properly cooked meal. I was
I made 1Kg of puff pastry, don’t be intimidated by this French classic. Follow my tips, recipe and method here. A buttery pastry base screamed for something sweet, cheesy and savoury. So on our weekly trip to the markets we bought some Bosc pears and brown onions. Check out that caramelisation, food porn for your
I want to share a little story with you and the reason I craved and prepared this soup. My mom’s family have a Yemen background hence they are mostly muslims. And my childhood is filled with so many beautiful memories around them. When I was 10 yeas old, I asked my dad if I can