November 27, 2014November 27, 2014 by Dalia Bonfanti

Crêpe Suzette

If I have to choose a dish that was the highlight of everything we prepared in Term 2 it would be the Crêpe Suzette. It is very hard to find it on the menu in restaurants these days. Which in my opinion is a shame! I really think it is a great dessert and the idea

January 29, 2012June 16, 2012 by Dalia Bonfanti

Onion Soup

I have this lovely Italian cookbook, and I found this recipe in it. I made some changes to it, since we don’t eat a lot of dairy products and wheat flour. I haven’t learned to make wheat free bread yet so I used the normal crostinis. But I will get there too. We bought Gutturnio,

Dalia cooks

Ingredient: Brandy

Crêpe Suzette

Onion Soup