November 25, 2014December 22, 2014 by Dalia Bonfanti

Consommé Ordinaire

A consommé is a clarified soup. It was one of my favourite soups in term 1 of culinary school. It is really difficult to make as the final product should have specific characteristics. If you follow each step very carefully and really be patient with it you will nail it. The taste of this soup is

November 14, 2012December 22, 2014 by Dalia Bonfanti

Brined Chicken

Hi all, October has been a very interesting month. My hubby had a precious opportunity to work with Jun, an engineer from China who came to Italy to work for a month. We had fun going around Milan, especially eating new food. I also had an opportunity to go on the roof of Duomo (we

Dalia cooks

Ingredient: Black Peppercorns

Consommé Ordinaire

Brined Chicken