July 31, 2014October 7, 2015 by Dalia Bonfanti

Paçoquinha de Amendoim (Brazilian sweet)

I had a special encounter with Brazil and its culture from 2007-2011. It was an amazing experience that ended dramatically. I believe that life puts people in your path for various reasons. They may become your best friends or the worst enemies, they may share what they have or suck everything that you have,

October 14, 2012October 14, 2012 by Dalia Bonfanti

Vegetarian Feijoada

Rachel Dana was our October 2012 Daring Cooks’ Challenge hostess! Rachel brought Brazil into our lives by challenging us to make Feijoada and Farofa along with some other yummy side dishes traditionally served with Feijoada, which is a delicious black bean and pork stew. I made a vegetarian feijoada as we don’t eat pork. And

Dalia cooks

Cuisine: Brazilian

Paçoquinha de Amendoim (Brazilian sweet)

Vegetarian Feijoada