A consommé is a clarified soup. It was one of my favourite soups in term 1 of culinary school. It is really difficult to make as the final product should have specific characteristics. If you follow each step very carefully and really be patient with it you will nail it. The taste of this soup is
I want to share a little story with you and the reason I craved and prepared this soup. My mom’s family have a Yemen background hence they are mostly muslims. And my childhood is filled with so many beautiful memories around them. When I was 10 yeas old, I asked my dad if I can
I have this lovely Italian cookbook, and I found this recipe in it. I made some changes to it, since we don’t eat a lot of dairy products and wheat flour. I haven’t learned to make wheat free bread yet so I used the normal crostinis. But I will get there too. We bought Gutturnio,