Growing up in Ethiopia, we didn’t really got exposed to dairy products. I remember that milk was not sold in the market. We had a sweet lady in our neighbourhood who had a cow, and from time to time, she would sell milk to us. That milk was so amazing and the taste is unforgettable!
Course: Breakfast
Quinoa Porridge
News: I have been granted the working holiday visa!!! Now it’s time to plan my journey in OZ This morning we had this delicious breakfast. Summer is over and days are beginning to get cooler. So I decided that it was a perfect day for my first sweet quinoa porridge. It was delicious, we tried
Rosemary and Fig Bread
Venice is a beautiful city and Venetians are so friendly. I must say compared to all the Italian cities I have visited, this city is at the top of the list. We arrived at around 9:40 in the morning. And the magic began right after the train left Mestre Station, suddenly you pass from land
Day 3: Cocoa Muffin
I have to say that my day was a bit busy. During lunch break, Sussy and I had to run to the shop to get inspired and buy things that would have helped me with my photos. And tonight I had an aperitivo with my friend Gracey, thanks to her I discovered a wonderful place