Bread is something that you miss when you go wheat-free. Especially in Italy, where bread is part of every meal. The Gualano’s explained that when they all were kids, in the house of the not wealthy families, since the food served was not enough to fill the tummies, kids were forced to eat bread to
Thanks to my hubby, I discovered Foodbuzz. And thanks to Foodbuzz I am able to connect with a lot of people, all around the world,who share the same passion for food and cooking. I connected with Abby, Manila Spoon, I have to say that I love her recipes and so I decided to try. I
These fritters were a wonderful discovery. I have used the chickpea flour to make an Italian flat bread, Farinata di Ceci (I will post soon a recipe). But I really haven’t thought of making any other recipe. Anyways I came across the Panella recipe in the Saveur magazine. I followed all the instructions and yet
This is the second recipe, made from scratch, thanks to my hubby’s ingredients. Beef strips Beer Onion Tomato Basil Lime Tuna Eggs Since one of the ingredients was beer, I looked for a wheat- free beer in the supermarket but I couldn’t find it. I found a beer made from barley and chestnuts. Really strong
Good week everyone! It’s been a beautiful weekend! We had a wonderful dinner at our house, with a couple of our friends that will move to Brazil at the end of August. It’s beautiful to share experiences and see their enthusiasm fo this new adventure. I somehow can’t wait for our turn, to take that
I have just finished reading a wonderful book by Fannie Flagg, Can’t wait to go to Heaven. I just discovered that it was the last book of a series of 3 books. The main character, Mrs. Elner Shimfissle, will be an inspiration in my life. You may think I am exaggerating, but you have to read
Hey everyone, so we had another dinner last Saturday with Sussy and Sblob, actually there were supposed to join us other two friends that cancelled. Sussy made the Cosmopolitan cocktail to drink with the appetizers, and she also made cheese biscuits to go along with it. I never drank Cosmopolitan before, and I found it
Let me start by saying that my two summer Cinema nights were absolutely stunning. I was born in 1984, so I wasn’t given the chance to watch The Blues Brothers when it was released for the first time in cinemas. And I also couldn’t see Bob Marley and his movement. So for all these reasons,
These days in Milan is really really hot. Right now it’s almost 9 P.M. and yet outside we have 30°C. And I think this recipe is really what your body craves in these days. Watermelon is refreshing and satisfying. You can prepare this quick dish for dinner, as I am sure that most of you