The weather has suddenly changed in Milan. It’s as if suddenly November is here. Temperature has gone from 35°C to 20°C and it has been raining a lot. I must admit that I missed the cooler season for a lot of reasons even though I don’t enjoy rain that much. Truth: I love it when
Venice is a beautiful city and Venetians are so friendly. I must say compared to all the Italian cities I have visited, this city is at the top of the list. We arrived at around 9:40 in the morning. And the magic began right after the train left Mestre Station, suddenly you pass from land
Hi everyone! Today we celebrate our 1st wedding anniversary. We woke up this morning and we took our ring off and we put them back on repeating “Yes, I do…”. We had a wonderful weekend, we spent Saturday in Venice, and yesterday we went out for a romantic dinner. I will write you all about
Summer is almost over and than God for that and I don’t think I will be missing it this Winter. It has been tough as it’s really really hot, at 5 PM the mosquitoes start to feed and there’s nothing that can stop them (mosquito hybrids???), and it has been really tough sleeping. Anyways, Saturday
I am so overwhelmed by the beautiful news I received on the 19th of August. My best friend Frully gave birth to a baby boy. Welcome to this world Luca, we all have been waiting for you. Congratulations mom and dad! I really can’t wait to see him, as they don’t live in Milan I
Rachael of pizzarossa was our August 2012 Daring Cook hostess and she challenged us to broaden our knowledge of cornmeal! Rachael provided us with some amazing recipes and encouraged us to hunt down other cornmeal recipes that we’d never tried before – opening our eyes to literally 100s of cuisines and 1000s of new-to-us recipes!
What’s the purpose of a vacation to you? For me it’s a period of time that I dedicate to activities which I normally wouldn’t do. Vacation is a period where I forget work and all that is related to it and I dedicate my time totally to myself, my husband, my home and my personal
Hi everyone, I know that it has been a long time since my last post. And I am sorry for keeping you waiting. I must say that I needed a break from all the crazy things that happened in the last month. There are days when you feel that you absorb all the negativity happening in
I started reading the biography of Gualtiero Marchesi, the founder of the Italian Nouvelle Cuisine. It’s really an inspirational book. It’s about his life and his love for food and cooking. My wish is to meet him, and why not, be able to dine at his restaurant. My next recipe, is a tasty mistake. As